Fiesty Fish

• 1 large vidalia onion, chopped
• 1 (10 ounce) candiced tomatoes and green chilies, undrained
• 2 teaspoons lime juice
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons pitted green olives, chopped
• 12 teaspoon garlic powder
• 14 teaspoon white pepper
• 12 teaspoon ground cumin
• 1 teaspoon flour (optional)
• 4 (5 ounce) white fish fillets (or 1/2-inch fillets of flounder, catfish, tilapia, or other fish)
• 2 teaspoons olive oil

1. Cook onion in the microwave about two minutes.
2. In medium saucepan, combine all ingredients except flour, fish, and oil.
3. Bring tomato mixture to a boil and simmer 3-5 minutes or until slightly thickened, adding the flour, if necessary.
4. Meanwhile, use oil to coat a 9" nonstick skillet and cook fish on medium-low heat for 2-3 minutes on each side or until fillets begin to separate slightly.
5. Pour tomato sauce over fish.
6. Serve over hot rice.

vidalia onion, tomatoes, lime juice, fresh cilantro, green olives, garlic, white pepper, ground cumin, flour, white fish, olive oil

Taken from www.food.com/recipe/fiesty-fish-150455 (may not work)