Banana Chocolate Chip Muffins

• 2 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup margarine, softened
• 1 cup white sugar
• 1 egg, beaten
• 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
• 3 ripe bananas, mashed
• 1 cup chocolate chips

1. Preheat oven to 375F (original recipe says 400F, but I find this to be too high).
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. Mix well and set aside.
4. In another bowl, cream margarine and sugar together until fluffy.
5. Add egg, coffee liquid, and mashed bananas.
6. Fold into dry ingredients until moistened.
7. Fold in chocolate chips.
8. Spoon into greased/paper-lined muffin tins and bake for 17-20 minutes, until muffins are springy to touch, or a toothpick inserted in centre muffin comes out clean.

flour, baking powder, baking soda, salt, margarine, white sugar, egg, coffee granules, bananas, chocolate chips

Taken from www.food.com/recipe/banana-chocolate-chip-muffins-343462 (may not work)