Sweet and Sour Kraut

• 3 cans bavarian sauerkraut, do not drain (I use Bush's brand)
• 1 (28 ounce) can diced tomatoes, do not drain
• 1 (12 ounce) can mushrooms, drained
• 1 large onion, sliced
• 1 lb bacon

1. Preheat oven to 400.
2. Cut the bacon into pieces and fry; drain.
3. Combine with remaining ingredients and bake uncovered 1 hour.

bavarian sauerkraut, tomatoes, mushrooms, onion, bacon

Taken from www.food.com/recipe/sweet-and-sour-kraut-264482 (may not work)