Fresh Tomato-Herb Rice

• 3 cups water
• 1 cup fresh cilantro
• 1 cup fresh parsley
• 2 cloves garlic
• 1 chicken bouillon cube
• 1 Tbsp. oil
• 1-1/2 cups long-grain white rice, uncooked
• 1 small onion, chopped
• 4 cups grape tomatoes, cut in half
• 1/2 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

1. Blend first 5 ingredients in blender until smooth; set aside.
2. Heat oil in large saucepan on medium heat.
3. Add rice and onions; cook and stir 3 min.
4. Stir in herb puree.
5. Bring to boil; cover.
6. Simmer on low heat 20 min.
7. or until liquid is absorbed; cool 5 min.
8. Fluff rice with fork.
9. Stir in tomatoes; top with cheese.

water, fresh cilantro, fresh parsley, garlic, chicken, oil, longgrain white rice, onion, grape tomatoes, cheeses

Taken from www.kraftrecipes.com/recipes/fresh-tomato-herb-rice-124309.aspx (may not work)