Core Lemon Cheese Cake

• 4 serving sugar-free lemon gelatin (1 box)
• 1 cup hot water
• 16 ounces fat-free cottage cheese
• 12 cup skim milk
• 1 teaspoon vanilla
• 14 teaspoon salt
• 2 teaspoons Splenda sugar substitute (2 packages or to your likeness)
• stewed peach (optional)
• fat-free cool whip (optional)

1. Blend jello with water, then cheese, then rest of ingredients, (mix everything in food processor or with hand mixer).
2. Pour into 9" pie pan and refrigerate.
3. Put stewed peaches over the pie.
4. Fat Free Cool whip can also be added but will need to count points.

sugar, water, cottage cheese, milk, vanilla, salt, splenda sugar substitute, peach, cool whip

Taken from www.food.com/recipe/core-lemon-cheese-cake-448803 (may not work)