orange and onion salad

• 2 (11 ounce) cans mandarin oranges, drained
• 3 tablespoons finely chopped onions
• crisp salad green

1. toss oranges and onions.
2. serve on salad greens.
3. nice with roquefort dressing.

mandarin oranges, onions, crisp salad green

Taken from www.food.com/recipe/orange-and-onion-salad-23377 (may not work)