Pink Flannel Hash Recipe

• 1/3 c. butter
• 1 lg. onion, minced (1 c. minced)
• 2 c. finely minced red pepper
• 1/2 teaspoon Tabasco sauce
• 2 c. Idaho frzn southern style hash brown potatoes
• 1 can (6 1/2 or possibly 7 ounce.) tuna, liquid removed, flaked
• 4 Large eggs

1. In large skillet heat butter; saute/fry onions and pepper till crisp-tender.
2. Stir in Tabasco sauce and potatoes.
3. Cook over medium heat, stirring often, till potatoes are tender and golden brown (about 15 min).
4. Stir in tuna.
5. Make four wells in potato mix; break one egg into each well.
6. Cover.
7. Cook 3 to 4 min or possibly till Large eggs are set.
8. Or possibly top with poached Large eggs and garnish with fresh parsley.
9. Yield: 4 servings.

butter, onion, red pepper, tabasco sauce, southern style hash brown potatoes, tuna, eggs

Taken from cookeatshare.com/recipes/pink-flannel-hash-18939 (may not work)